Pickled Baby Aubergine by "Kvuzat Yavne" - 550GR
These petite size eggplants are very common in the middle east, served alongside many delicious dishes- fried, braised, roasted, or grilled. Ideal for one bite appetisers, perfect for preparing dips- pairing well with garlic, parsley, tomatoes, onions.
The vitamin & mineral content of eggplants is quite extensive. They’re a great source of vitamin C, vitamin K, vitamin B6, thiamine, niacin, magnesium, manganese, phosphorus, copper, fibber, folic acid, potassium, and more!