Ingredients:
600g of cooked chickpeas
4 tablespoons Med Cuisine Black Tahini
1 freshly squeezed lemon
1 clove of garlic (optional)
2 tablespoons extra virgin olive oil
Salt
For garnish: black and white sesame seeds
Instructions:
Blend all the ingredients using a food processor, then pour to a bowl or plate.
Complete the presentation with a sprinkle of sesame seeds and a drizzle of olive oil.