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Get to Know Us

Once Upon a Time in 2019... 🌍🍴

A seasoned team of hospitality and fine dining veterans noticed something missing in the bustling European capitals: top-quality Mediterranean and Middle Eastern cuisine.

With a sharp eye on the rising demand and a limited supply of these beloved flavors, the founding team of Med Cuisine set out to fill the gap.

They began by serving prestigious clients, including 5-star hotels and chef-driven restaurants in London. From the start, the ambition was clear: to bring authentic, high-quality ingredients to the forefront of the culinary scene. ✨

As word spread and demand grew, Med Cuisine blossomed, expanding its reach beyond elite kitchens to the cozy corners of cafés, buzzing delis, and boutique stores across the continent.

With an ever-growing clientele, the team evolved their offerings — developing a unique line of products that today empowers everyone from amateur cooks to Michelin-starred chefs to indulge in the finest Mediterranean and Middle Eastern ingredients the culinary world has to offer. 🌿

Meet the Team

Meet the People Powering Med Cuisine

Omer

CEO & Founder

Visionary leader behind Med Cuisine

Shilla

COO & Founding Team

The operational maestro keeping things smooth

Catriona

Director of Business Development

Aligning growth with market needs

Henrietta

Customer Experience & Logistics Manager

The secret sauce behind happy customers and on-time deliveries

Zoe

Administration & Customer Success Manager

Making magic behind the scenes and smiles on the front lines

Pamela

Benelux France Sales Manager

Expanding our presence and partnership

Lais

Social Media Manager

Casting spells of engagement, one post at a time

Paula

Content Creator & Photographer

Serving scroll-stopping magic, fresh daily

Together, they make Med Cuisine more than just a food supplier. They've crafted a destination for food lovers everywhere, proving that every bite of Med Cuisine's offerings is not just eaten, but experienced. Join us on this delectable journey, where every dish tells a story and no meal ever truly ends.