Cauliflower - 1 piece
Med Cuisine Black Tahini - 6 tbsp
Truffle oil - 2 tbsp
Med Cuisine Sumac Spice- a pinch
Lemon - 1 piece
Extra virgin olive oil
Salt - 1/2 tsp
Cut the cauliflower into nice steaks.
Bleach it, and then roast it in the oven on 250C or grill it.
For the sauce pour the Black tahini into a bowl, add water (proportion half-half), then add the truffle oil and season it with salt according to your flavour.
For the topping mix the parsley, olive oil, thinly sliced lemon, Sumac spice and salt in a bowl.
Spread a nice amount of sauce on the plate, place the cauliflower and top it with the lemony salad.