Ingredients: 115g semisweet chocolate 60g Med Cuisine Natural Tahini Instructions: Melt Ingredients: Combine chocolate and tahini in a heatproof bowl over a pot of simmering water, stirring until melted and smooth. Cool: Remove from heat and stir until all lumps dissolve. Let cool until the ganache thickens. Serve: Drizzle over desserts like babka, pancakes, or cupcakes. Enjoy!
