Ingredients: 114g semisweet chocolate 57g Med Cuisine Tahini Instructions: Melt the tahini and chocolate together in a bowl over simmering water. Take the bowl off the heat and stir until all the lumps have melted. Leave it cool. The ganache is ready when it is leaves trails as you lift the spoon. Drizzle over babka, pancakes, cupcakes or banana bread.
Ingredients: 114g semisweet chocolate 57g Med Cuisine Tahini Instructions: Melt the tahini and chocolate together in a bowl over simmering water. Take the bowl off the heat and stir until all the lumps have melted. Leave it cool. The ganache is ready when it is leaves trails as you lift the spoon. Drizzle over babka, pancakes, cupcakes or banana bread.