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400g plain flour

300g Med Cuisine Tahini

10g baking powder

200g sugar

200g soft unsalted butter

For decorating – almonds, melted chocolate and whatever you love!


Preheat your oven to medium heat of 180 degrees.

Manually mix all ingredients together in a bowl and knead until uniform dough is obtained.

Make about 40 equal balls out of the dough, and place them in a baking tray, lined with a few cm between each other.

Place your preferred nut (/almonds) in the centre of the formed cookies.

Bake the cookies for 15 minutes, only until golden.

Cool slightly, (optional: drizzle melted chocolate) and keep in a closed box.

Caution: You can't stop snacking these delights!


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