Ingredients: 400g plain flour 300g Med Cuisine Natural Tahini 10g baking powder 200g sugar 200g soft unsalted butter For Decorating: Almonds Melted chocolate Other toppings of your choice Instructions: Preheat the Oven: Preheat your oven to 180°C (356°F). Prepare the Dough: In a large mixing bowl, combine the flour, tahini, baking powder, sugar, and soft unsalted butter. Mix manually and knead until a uniform dough is formed. Shape the Cookies: Divide the dough into approximately 40 equal portions. Roll each portion into a ball and place them on a baking tray lined with parchment paper, ensuring a few centimeters of space between each cookie. Press an almond (or your preferred nut) into the center of each cookie. Bake: Bake the cookies in the preheated oven for about 15 minutes, or until they are just golden. Cool and Decorate: Allow the cookies to cool slightly on the tray. Optionally, drizzle with melted chocolate or add other toppings as desired. Store: Once completely cooled, store the cookies in a closed container to keep them fresh. Enjoy!
