3 ingredients & 3 quick steps: Ingredients: 2kg Med Cuisine Pre-cooked Chickpeas 454g Med Cuisine Natural Tahini 300ml still water Instructions: Prepare Chickpeas: Add the chickpeas to a mixer or food processor. Make sure your mixer has a 3.5kg capacity. If not, prepare in two batches, dividing portions equally. Add 150ml of water to the chickpeas. Grind for 30 seconds until smooth. Add Tahini: Add the full jar of tahini (454g) and the remaining 150ml of water. Continue grinding for another 30 seconds until a creamy, smooth texture is obtained. Serve and Garnish: Transfer the hummus to a serving bowl. Optional: Sprinkle with Med Cuisine Shaata Spice or Med Cuisine Zaatar Spice for added flavor. Enjoy!
