3 ingredients & 3 quick steps:

Ingredients:

• 2kg Med Cuisine Pre-cooked Chickpeas
• 454g Med Cuisine Natural Tahini
• 300ml still water

Instructions:

1. Prepare Chickpeas:

   • Add the chickpeas to a mixer or food processor. Make sure your mixer has a 3.5kg capacity. If not, prepare in two batches, dividing portions equally.
   • Add 150ml of water to the chickpeas. Grind for 30 seconds until smooth.

2. Add Tahini:

   • Add the full jar of tahini (454g) and the remaining 150ml of water.
   • Continue grinding for another 30 seconds until a creamy, smooth texture is obtained.

3. Serve and Garnish:

   • Transfer the hummus to a serving bowl.
   • Optional: Sprinkle with Med Cuisine Shaata Spice or Med Cuisine Zaatar Spice for added flavor.

Enjoy!