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Cooked Fire Grain Freekeh - 2 cups

Olive oil - 1/3 cup

Spinach - 200-250g

Garlic cloves - 5 thin sliced

A pinch of salt

Cracked black pepper

Squeezed lemon - 1



First cook the Freekeh according to the instructions on the package.

After cooling, start with washing the spinach (no need to dry).

In a wide saucepan, heat oil, add garlic.

Simmer slightly the garlic, and add the spinach (with the stalks).

Steam while saucepan is covered for a few minutes, until the spinach softened and brews. Add Freekeh, cover the pot and cook for 5-7 minutes.

Uncover the pot, stir, taste and season with salt and pepper according to your taste.

Pour into a plate, generously squeeze lemon on top and serve.

Suggestion for topping: use crème fraîche and freshly ground black pepper.


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