HOT COCOA & DATE SYRUP

Ingredients: 

1/2 cup preferred milk

1/2 cup filtered water

2 teaspoons cacao powder

2 teaspoons Med Cuisine Medjool Date Syrup

1 teaspoon vanilla

Optional – add some grated dark chocolate

Instructions:

Combine the water and milk in a small saucepan over medium heat.

Bring to a simmer.

Add the warm liquid to a vented blender with the rest of the ingredients.

Blend on high until frothy, about 1 minute. Enjoy!

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