Ingredients:

For the salad:

1 Iceberg lettuce

2 little gem lettuce

Rucola or any other leaves that you like

Med Cuisine Dukkha spice blend

For the Amba vinaigrette:

100g Med Cuisine Amba sauce

50g honey

50g olive oil

50g fresh water

Fresh lemon juice (half)

Salt and pepper

Instructions:

Pour into a small mixing bowl all the dressing ingredients and whisk together to a homogenous and smooth vinaigrette.

Or, add all ingredients to the glass jar and shake well to the same result.

Mix the lettuce and leaves in a large mixing bowl, add dressing according to your preferences and mix.

Pour into a serving bowl and sprinkle a handful of Med cuisine Dukkha spice blend on top.

Enjoy it!