Ingredients:

For the Salad:

• 1 iceberg lettuce, chopped
• 2 little gem lettuces, chopped
• A handful of arugula or other preferred salad greens

For the Amba Vinaigrette:

• 100g Med Cuisine Amba sauce
• 50g honey
• 50g olive oil
• 50g fresh water
• Juice of half a lemon
• Salt and pepper to taste

To Finish:

• Med Cuisine Dukkha spice blend

Instructions:

1. Prepare the Vinaigrette:

   • In a small mixing bowl, combine the Amba sauce, honey, olive oil, water, and lemon juice. Whisk together until smooth and homogeneous. Alternatively, place all ingredients in a glass jar and shake well to combine.

2. Assemble the Salad:

   • In a large mixing bowl, toss together the iceberg lettuce, little gem lettuces, and arugula (or other salad greens).

3. Dress the Salad:

   • Add the vinaigrette to the salad according to your preference and toss to coat evenly.

4. Serve:

   • Transfer the dressed salad into a serving bowl. Sprinkle a generous amount of Med Cuisine Dukkha spice blend over the top.

Enjoy!