Roasted aubergine - 2
Med Cuisine Organic Tahini - 1/4 cup
Squeezed lemon -1/2
Garlic cloves, minced - 1 or 2
Salt and pepper
Grill or oven bake the whole aubergine (pirce the aubergines first).
Let it cool, then peel the skin (after peeling let it sit in strainer to get rid of all the excess aubergine water).
Chop the aubergine, then add the tahini in a thin stream while stirring the aubergine with a fork until a thick paste is formed.
Season with garlic, salt, pepper and lemon.
Taste and fix seasoning to your flavor.