Ingredients: 

Oat milk- 250ml

Porridge oats - 50g

Med Cuisine Tahini - 3 tbsp

Med Cuisine Organic Silan Medjool date syrup - 2 tbsp

Small pinch of salt

Raspberries

Blueberries

A pinch of pistachio

Instructions:

Put the oats and milk in a saucepan and bring to a gentle simmer.

Cook gently over a medium-low heat for 10 minutes, stirring often.

Add the tahini and date syrup to it, mix it well.

Finish with a pinch of salt stirred through.

Add more milk to thin the porridge, if you like.

For topping use some raspberries, blueberries and pistachio or any other preferred fruits.