For the salad:
100g Shredded white cabbage
100g Shredded red cabbage
100g Carrot julienne
Salt and pepper to taste
For the dressing:
1 tbsp Lime juice
1 tbsp Rice vinegar
1 tbsp Maple syrup
1 tbsp Grated ginger
Chilly flakes (if you fancy)
To make the dressing, place all ingredients in a bowl and mix well using a whisk – don’t worry, it is quite a liquid dressing.
On a separate bowl, place both shredded white and red cabbage and carrot julienne.
Pour the dressing over it and mix well. Allow it to sit aside for a bit so it softens.
After about 15 minutes, season it to taste with salt and cracked black pepper.
Transfer into a serving dish and garnish with salted peanuts and picked coriander.
When serving you can drizzle a little extra Medcuisine Organic Garlic Tahini or some more of the dressing to give it a little oomph.
Enjoy this perfect dish 🙂