Ingredients: 250ml oat milk 50g porridge oats 5 tbsp Med Cuisine Sweet Sesame Butter Tahini Sauce A small pinch of salt Banana, sliced Dark chocolate shavings Sweet tahini drizzle Chopped walnuts Instructions: Cook the Porridge: In a saucepan, combine the oat milk and porridge oats. Bring to a gentle simmer over medium-low heat. Cook for about 10 minutes, stirring frequently to prevent sticking. Add Flavourings: Stir in the tahini until well combined. Mix in a pinch of salt. Adjust Consistency: If the porridge is too thick, add a bit more milk to achieve the desired consistency. Serve with Toppings: Spoon the porridge into bowls and top with sliced banana, dark chocolate shavings, a drizzle of sweet tahini, and chopped walnuts. Enjoy!
