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Pomegranate molasses is a thick syrup with a dark grapey colour. As with many Persian ingredients, it’s most often used to enhance savory dishes with fruity flavours. What makes pomegranate molasses that bit more exciting though is its tangy, almost citric, bite meaning that the flavours it introduces to dishes are more like the sweet-sourness of preserved lemons or even tamarind, rather than the fruity-sweetness of sultanas and prunes.
Pairs well with
Pomegranate molasses is a thick syrup with a dark grapey colour. As with many Persian ingredients, it’s most often used to enhance savory dishes with fruity flavours. What makes pomegranate molasses that bit more exciting though is its tangy, almost citric, bite meaning that the flavours it introduces to dishes are more like the sweet-sourness of preserved lemons or even tamarind, rather than the fruity-sweetness of sultanas and prunes.
Ingredients:Pomegranate molasses, water, sugar, acidity regulator: citric acid (E330), salt.
Energy 1397kj/333kcal
Fat 0g
of which Saturates 0g
Carbohydrates 83.3g
of which Sugars 73g
Fibre 0g
Protein 0g
Salt 0.25g
Storage: Keep in a cool, dry place
When opened must be kept under refrigeration
Package: Recyclable glass bottle

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