Ingredients:
250g Spaghetti
3 minced cloves of garlic
1 freshly squeezed lemon
2 tablespoons Med Cuisine Natural Tahini
3 tablespoons of extra virgin olive oil
1/2 teaspoon salt
2 tablespoons of finely chopped parsley
*1 cup of pasta cooking water
Instructions:
Start by boiling the pasta.
In a small bowl, grate the garlic and add the salt, lemon juice, olive oil and tahini and mix everything properly to get a uniform texture.
Pour 400gr of aubergine puree into a hot pot / pan with olive oil.
Add the tahini sauce you prepared into the saucepan and stir for the aubergine to combine well with the tahini, stir for at least 5 minutes.
Pour 1/2-1 cup of pasta cooking water into the pot and mix well.
Add the pasta and fresh parsley into the pan and stir fry for 3-5 minutes.
Squeeze 1 small fresh lemon over the pasta and serve immediately.