Ingredients:
1 cup of Med Cuisine Sweet Sesame Butter Tahini Sauce
¼ cup melted coconut oil
Optional: 1-2 tablespoons Med Cuisine Medjool Date Syrup
¼ teaspoon salt
¼ cup slightly chopped hazelnuts
For topping – dried rose petals and sea salt
Instructions:
Store in the freezer, take out 5 minutes before serving and sprinkle with a bit of sea salt.