MED GREEN SHAKSHUKA
Ingredients: Olive Oil 2 leeks (sliced) 200g baby spinach (washed and spinned) 250g frozen peas (defrosted into boiling water, then strained) 2 large garlic cloves (finely chopped) 1 tbsp cumin...
The MED recipes
SPOOKY VEGAN TAHINI CUPCAKE
Ingredients: Yield: approximately 10 cupcakes For the Cupcakes: 115g vegan butter 70g Med Cuisine Black Tahini 150g soft dark brown sugar 4tbsp milled flaxseed 8tbsp water 150g plain flour 1...
DATE SYRUP GRANOLA
Ingredients: 250g Rolled oats 200g Mixed nuts 150g Mixed seeds 40g Chia seeds 10un Dried apricots 80g Raisins 150g Med Cuisine Silan Medjool Date Syrup 50g Olive oil 2tsp Ground...
FRENCH TOAST WITH A MIDDLE EASTERN TWIST
Ingredients: For the toast: 6 slices of bread 2 eggs 60ml milk of your preference 1 tsp vanilla extract 3-5 tbsp Med Cuisine Date PasteFor coating: 3 tbsp brown sugar...
PUMPKIN COOKIE CAKE
Ingredients: 1tbsp ground flaxseed 2tbsp water 150g unsalted butter, softened 125g Med Cuisine Medjool Date Puree 185g plain flour 1tsp bicarbonate of soda 1tsp pumpkin pie spice 1/2tsp ground cinnamon...
BLACK TAHINI MEETS WHITE CHOCOLATE
Ingredients: 165g Plain flour ½ tsp Bicarb soda ½ tsp Baking powder 1 tsp Maldon salt (crushed) 110g Unsalted butter (at room temperature) 110g Med Cuisine Black Tahini 100g...
SLAW SALAD WITH GARLIC TAHINI
Ingredients: For the salad: 100g Shredded white cabbage 100g Shredded red cabbage 100g Carrot julienne Salted peanuts Coriander Salt and pepper to taste For the dressing: 60ml Water 60ml...
SPINACH & ZA'ATAR FILO PASTRY
Ingredients: 5 Brick pastry sheets 80g Butter (clarified) Olive oil 1 Red onion (diced) 1 Garlic clove (made into a paste) 260g Baby spinach (washed) 130g Feta cheese (crumbled) 50g...
SPICY FOCACCIA SANDWICH
Ingredients: 1 tin of Chickpeas (washed and drained) 150g Cherry tomatoes (halved) Olive oil 3 Springs of thyme 1 Spring of rosemary 2 Garlic cloves (peeled and thinly sliced) Maldon...
MARVELLOUS VANILLA PARFAIT
Ingredients: For the sauce: 150g Fresh raspberries 20g Caster sugar For the parfait: 2 Eggs (separated) 50g Caster sugar ½ tsp Vanilla paste 200g Double cream 40g Chopped pistachios Med...
LEAFY SALAD WITH A ZING
Ingredients: For the salad: 1 Iceberg lettuce 2 little gem lettuce Rucola or any other leaves that you like Med Cuisine Dukkha spice blend For the Amba vinaigrette: 100g Med Cuisine...
BROWNIES WITH A KICK OF SWEET TAHINI
Ingredients: 200g Medcuisine Sweet Sesame Butter Tahini Sauce 80g Dark brown sugar 20g Maple syrup 1tsp Vanilla paste 2 Eggs 40g Cocoa powder 1tbsp Almond flour 1⁄2 tsp Bicarb of...
TAHINI GLAZED CARROTS
Ingredients: Peeled carrots - 5 Med Cuisine Organic Silan Medjool Date Syrup - 4 tbsp Med Cuisine Organic Tahini - 1/3 cup Extra-virgin olive oil - 4 tbsp Ground cumin...
MEDJOOL DATE BLISS BALLS
Ingredients: Med Cuisine Natural Date Paste - 1 jar Ground almonds -200g Med Cuisine OrganicTahini - 1/2 cup For coating choose from: black & white sesame seeds, chopped pistachios, hazelnuts,...
BLACK TAHINI & TRUFFLE CAULIFLOWER STEAK
Ingredients: Cauliflower - 1 piece Med Cuisine Black Tahini - 6 tbsp Truffle oil - 2 tbsp Med Cuisine Sumac Spice- a pinch Parsley Lemon - 1 piece Extra virgin...
FREEKEH PRIMAVERA
Ingredients: Cooked Fire Grain Freekeh - 2 cups Olive oil - 1/3 cup Spinach - 200-250g Garlic cloves - 5 thin sliced A pinch of salt Cracked black pepper Squeezed...
