Butter Bean with Green Shakshuka
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Time to read 1 min
Recipes / Lunch & Dinner
Green Shakshuka Butter Beans
Creamy butter beans meet bright, herb-forward Green Shakshuka in this quick and comforting one-pan meal. Finished with a cool spoonful of yoghurt and plenty of crusty bread for scooping, it is an easy lunch or dinner that comes together in around 15 minutes.
⏰ Time 15 Min Serves 4 Vegetarian One Pan
The Recipe
Green Shakshuka Butter Beans
Ingredients
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1 tbsp water or reserved bean liquid
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1 jar Bold Bean Co butter beans, drained
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Yoghurt, to finish
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Crusty bread, to serve
Method
1
Warm the shakshuka. Add the Med Cuisine Green Shakshuka to a pan over medium-low heat.
2
Loosen the sauce. Stir in 1 tablespoon of water or reserved liquid from the butter bean jar.
3
Add the butter beans. Once the shakshuka is warm, gently stir in the drained butter beans.
4
Heat until creamy. Let everything cook together gently until the beans are warmed through and the sauce is creamy and cosy.
5
Finish and serve. Spoon over a dollop of yoghurt and serve warm with crusty bread.
🌿 Med Cuisine Tip: Save a spoonful of the butter bean liquid before draining. Adding a little to the pan helps loosen the shakshuka while keeping the finished sauce creamy enough to cling to every bean.
Made with One Med Cuisine Staple
Med Cuisine Green Shakshuka brings leafy spinach, green chilli, garlic and bright Mediterranean flavour to creamy butter beans in minutes. Its herb-forward character and gentle heat make it an easy base for plant-based proteins, eggs and quick one-pan meals.
🌿 Dinner in Minutes
Bring bright, herb-forward flavour to beans, eggs and easy one-pan meals with Med Cuisine Green Shakshuka.
Shop Green Shakshuka →