This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Sign up, create an account & become a member of the MED family >> get 10% discount coupon for your first order




  1. Prepare the Dough:

    • In a food processor, combine the tahini, date syrup, ground almonds, baking powder, and cocoa powder. Blend until the mixture is well combined and forms a unified dough. (You can also mix the ingredients manually in a bowl if preferred.)
  2. Shape the Cookies:

    • Preheat your oven to 180°C (356°F). Line a baking tray with parchment paper.
    • Take small portions of the dough and roll them into balls, about 2-3 cm in diameter.
    • Roll each ball in the sesame seeds until evenly coated.
  3. Bake:

    • Arrange the coated balls on the prepared baking tray, spacing them well apart to allow room for slight spreading.
    • Bake in the preheated oven for no more than 10 minutes. The cookies should be just set and not overbaked to maintain a soft texture.
  4. Cool and Serve:

    • Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.



No more products available for purchase

Your cart is currently empty.