CHOCOLATE TAHINI COOKIES

Ingredients: 

100g of Med Cuisine Tahini

100g of Med Cuisine Silan Date Syrup

150g ground almonds

1 tsp baking powder

2 tbsp cocoa powder

For coating – 4 tbsp sesame seeds

Instructions:

Put all ingredients together in a food processor (you can also mix it manually) and mix well to receive a unified mixture.

Divide the mixture into 2-3cm balls and roll them in the sesame seeds to coat evenly.

Place the balls spaciously on a baking tray and bake at 180° for maximum 10 minutes.

Cart

No more products available for purchase

Your cart is currently empty.