chocolate tahini ganache
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Time to read 1 min
Recipes / Sweet
Chocolate Tahini Ganache
Two ingredients, one silky and luxuriously smooth finish. Dark chocolate melts into Med Cuisine Natural Tahini for a glossy ganache with a deep cocoa flavour and roasted sesame richness. Use it warm as a drizzle, or let it cool and thicken into a smooth topping for cakes, pancakes, babka and cupcakes.
⏰ Prep 5 Min 🔥 Cook 5 Min Serves 7 Vegan Option
The Recipe
Silky Chocolate Tahini Ganache
Method
1
Set up. Place the chocolate and Natural Tahini in a heatproof bowl set over a saucepan of gently simmering water. Make sure the base of the bowl does not touch the water.
2
Melt. Stir gently until the chocolate has melted and the mixture is completely smooth and glossy. Remove the bowl from the heat.
3
Cool and serve. Leave the ganache to cool, stirring occasionally, until it reaches your preferred thickness. Drizzle while warm or allow it to set further before spreading over cakes, pancakes, babka or cupcakes.
🌿 Med Cuisine Tip: Keep every drop of water away from the chocolate and melt it over gentle heat. The ganache will look quite fluid when warm but thickens naturally as it cools, so stop before adding anything to loosen it.
Made with One Med Cuisine Staple
Natural Tahini softens the chocolate's sweetness and gives this ganache its smooth texture and distinctive roasted sesame finish.
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