garlic tahini baba ganoush
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Time to read 1 min
Recipes / Dips & Spreads
Garlic Tahini Baba Ganoush
Smoky roasted aubergine meets creamy Med Cuisine Organic Garlic Tahini in this quick, deeply savoury dip. Fresh parsley and lemon bring brightness, while toasted pine nuts and olive oil add a rich, satisfying finish. Perfect as a mezze plate centrepiece, a spread for sandwiches, or a dip with warm pita and veggies, this classic with a twist is sure to impress.
⏰ Prep 10 Min 🔥 Cook 0 Min Serves 4 Vegan
The Recipe
Smoky Garlic Baba Ganoush
Ingredients
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1 x 390g jar Med Cuisine Roasted Aubergine Puree
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10–15g fresh parsley, finely chopped
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Juice of 1/2 lemon, plus extra to taste
To Finish
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Salt, to taste
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Extra chopped parsley
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Roasted pine nuts
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Extra virgin olive oil, for drizzling
Method
1
Combine. Add the roasted aubergine puree, garlic tahini, chopped parsley and lemon juice to a large bowl. Stir thoroughly until smooth and evenly blended.
2
Season. Taste and add salt, followed by a little more lemon juice if the dip needs extra brightness.
3
Plate. Spoon the baba ganoush into a shallow serving bowl and use the back of a spoon to make soft swirls across the surface.
4
Finish. Scatter over parsley and roasted pine nuts, then drizzle with extra virgin olive oil. Serve with warm pita, crisp vegetables or as part of a mezze spread.
🌿 Med Cuisine Tip: Stir the garlic tahini thoroughly before measuring so its naturally separated sesame oil is fully reincorporated. Add the lemon gradually whilst combining and taste test often, as the aubergine puree already brings its own gentle acidity.
Made with Two Med Cuisine Staples
The ready-to-use Roasted Aubergine Puree brings instant smoky depth, while Organic Garlic Tahini turns it into a smooth, savoury dip in minutes.
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