Easy Green Shakshuka
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Time to read 1 min
Recipes / Breakfast & Brunch
Med Cuisine Green Shakshuka
A modern twist on Shakshuka without the chopping! This vibrant green sauce is ready to pour, simmer and finish with eggs or your preferred protein. Leafy spinach, green chilli, garlic and herbs bring bold Middle Eastern flavour to the table in less than 15 minutes.
⏰ Prep 0 Min 🔥 Cook 15 Min Serves 2 Vegetarian
The Recipe
Easy Green Shakshuka
Ingredients
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1 tbsp water
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4 eggs, or preferred protein
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Salt, to taste
Method
1
Pour. Add the Green Shakshuka Sauce to a medium pan with 1 tbsp water and stir to loosen.
2
Heat. Cook over a medium heat for 5 minutes, stirring occasionally, until the sauce is hot and gently bubbling.
3
Add the eggs. Make four small wells in the sauce and crack an egg into each one, or add your preferred protein.
4
Cover and cook. Place a lid on the pan and cook until the eggs or protein are done to your liking. Serve straight from the pan for an effortless meal at any time of day!
🌿 Med Cuisine Tip: Keep the sauce at a gentle simmer once the eggs go in. Covering the pan sets the whites from above without reducing the sauce too quickly; take it off the heat just before the yolks reach your preferred consistency.
Made with One Med Cuisine Staple
One jar brings together leafy spinach, green chilli, garlic and herbs, turning eggs or plant-based protein into a vibrant one-pan meal.
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