hot coca with silan date syrup
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Time to read 1 min
Recipes / Drinks
Hot Cocoa with Silan Date Syrup
Rich cacao, creamy milk and the deep caramel sweetness of Med Cuisine Organic Silan Date Syrup come together in a smooth, naturally sweetened drink. A touch of vanilla rounds out the flavour, while a quick blend gives it a light, frothy finish. This drink is ideal for slow mornings or a cosy evening cup.
⏰ Prep 3 Min 🔥 Cook 5 Min Serves 1 Vegan Option
The Recipe
Frothy Silan Hot Cacao
Ingredients
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120ml milk of choice
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120ml filtered water
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2 tsp cacao powder
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1 tsp vanilla extract
To Finish
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Grated dark chocolate, optional
Method
1
Heat. Add the milk and water to a small saucepan and warm over a medium heat until gently simmering. Do not let the mixture boil.
2
Combine. Pour the warm liquid into a heat-safe, vented blender. Add the cacao powder, Organic Silan Date Syrup and vanilla extract.
3
Froth. Blend for about 1 minute, until smooth and foamy. If the blender is not designed for hot liquids, allow the mixture to cool slightly first and leave room for steam to escape.
4
Serve. Pour into a mug and finish with grated dark chocolate, if using. Serve immediately while hot and frothy.
🌿 Med Cuisine Tip: For the smoothest drink, whisk the cacao with a spoonful of the warm liquid into a paste before blending. This prevents dry cocoa pockets and gives the finished cup a silkier texture.
Made with One Med Cuisine Staple
The rich date sweetness of Organic Silan Date Syrup softens the bitterness of cacao while adding warm caramel depth without refined sugar.
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