Matcha Mousse with Sweet Sesame Tahini
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Time to read 1 min
Recipes / Sweet
Matcha Mousse with Sweet Sesame Tahini
Silky matcha mousse, made entirely plant-based. Silken tofu creates the smooth base, while Med Cuisine Sweet Sesame Butter Tahini Sauce brings roasted sesame richness and a soft vanilla finish. Organic Silan Date Syrup balances matcha’s gentle bitterness with deep caramel sweetness, giving you an elegant dessert with just ten minutes of hands-on work.
⏰ Prep 10 Min 🔥 Cook 120 Min Serves 3 Vegan
The Recipe
Silky Matcha Tahini Mousse
Ingredients
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1 pack silken tofu
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1 tsp matcha powder
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Pinch of salt
Method
1
Blend. Add the silken tofu, Sweet Sesame Butter Tahini Sauce, matcha powder, Organic Silan Date Syrup and salt to a blender or food processor. Blend until completely smooth and creamy.
2
Portion. Divide the mousse between three serving glasses or spoon it into one small serving dish.
3
Chill. Refrigerate for at least 2 hours so the mousse can set and the matcha flavour can mellow into the sesame and Organic Silan Date Syrup.
4
Serve. Finish with a light dusting of matcha or a swirl of Sweet Sesame Butter Tahini Sauce, then serve chilled.
🌿 Med Cuisine Tip: Sift the matcha before blending - this prevents stubborn green specks and gives the mousse a smoother finish. For the cleanest texture, chill it in the serving glasses rather than transferring it after setting.
Made with Two Med Cuisine Staples
Sweet Sesame Butter gives the mousse its creamy roasted-sesame depth, while Organic Silan Date Syrup rounds out the matcha with smooth, date-rich sweetness.
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