mediterranean tahini and date popcorn
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Time to read 1 min
Recipes / Sweet
Mediterranean Tahini and Date Popcorn
Freshly popped corn coated in a glossy blend of Med Cuisine Sweet Sesame Butter Tahini Sauce and Organic Silan Date Syrup for a nutty, caramel-like finish. Sweet, crisp with a delicately creamy note, it the perfect sharing snack for film nights, gatherings or whenever something sweet and crunchy is called for.
⏰ Prep 5 Min 🔥 Cook 10 Min Serves 5 Vegan
The Recipe
Tahini and Date Popcorn
Ingredients
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1 tbsp coconut oil
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1 cup popcorn kernels
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Method
1
Pop the corn. Heat the coconut oil in a large, heavy-based pan over a medium heat. Add the popcorn kernels, cover with a lid and shake the pan occasionally as the kernels begin to pop. Remove from the heat when the popping slows to one pop every few seconds.
2
Warm the coating. Add the Sweet Sesame Butter Tahini Sauce and Organic Silan Date Syrup to a small saucepan. Warm gently over a low heat, stirring constantly, until smooth and pourable. Do not allow the mixture to boil.
3
Coat. Transfer the warm popcorn to a large bowl. Drizzle over the tahini and date mixture, then toss thoroughly with two large spoons until the popcorn is evenly coated.
4
Serve. Enjoy while warm and sticky, or spread the popcorn in a single layer on a lined tray and leave it to cool so the coating can set slightly before serving.
🌿 Med Cuisine Tip: Pour the coating over the popcorn while both are still warm, then toss straight away. For a less sticky finish, spread the coated popcorn into one layer rather than leaving it piled in the bowl as it cools.
Made with Two Med Cuisine Staples
Sweet Sesame Butter brings roasted sesame richness and gentle vanilla notes, while Organic Silan Date Syrup gives the popcorn its deep, naturally fruity sweetness.
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