Roasted Garlic Hummus with Herbs
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Time to read 1 min
Recipes / Dips & Spreads
Herby Hummus with Roasted Garlic
Sweet roasted garlic, creamy chickpeas and plenty of fresh herbs make this homemade hummus especially fresh and flavourful. Med Cuisine Organic Tahini Sauce brings everything together with its smooth, nutty richness, ready for scooping, spreading and sharing.
⏰ Time 40 Min Serves 4 Vegan Dip & Spread
The Recipe
Herby Hummus with Roasted Garlic
Ingredients
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1 can chickpeas, drained and rinsed
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1 tsp ground cumin
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1 tsp salt
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1 tsp ground pepper
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1 bulb of garlic
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1 cup fresh herbs — parsley, coriander, basil, dill and mint
Method
1
Roast the garlic. Preheat the oven to 200°C, wrap the whole garlic bulb in foil and roast for 30 minutes. Let it cool slightly, then squeeze the roasted cloves from their skins.
2
Add to the blender. Place the chickpeas, roasted garlic, cumin, salt, pepper, Med Cuisine Organic Tahini Sauce and fresh herbs in a food processor or high-speed blender.
3
Blend until creamy. Blend everything together until the hummus is smooth and creamy.
4
Finish and serve. Spoon into a serving bowl, drizzle generously with olive oil and top with extra fresh herbs. Serve with warm pita, fresh vegetables or crackers, or use as a spread in sandwiches and wraps.
🌿 Med Cuisine Tip: Let the roasted garlic cool just enough to handle before squeezing the cloves from their skins. Roasting softens its sharpness and gives the hummus a sweeter, more mellow garlic flavour.
Made with One Med Cuisine Staple
Med Cuisine Organic Tahini Sauce gives this hummus its smooth texture and rich sesame flavour. Made from 100% organic sesame seeds, its creamy consistency blends easily into chickpeas, roasted garlic and fresh herbs for a simple homemade hummus.
🥄 Make Hummus Better
Bring smooth, nutty sesame richness to hummus, dips, dressings and everyday cooking with Med Cuisine Organic Tahini Sauce.
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