250g rolled oats

200g mixed nuts, roughly chopped

150g mixed seeds

40g chia seeds

10 dried apricots, chopped

80g raisins

150g Med Cuisine Organic Silan Date Syrup

50g olive oil

2 tsp ground cinnamon

2 tsp ground cardamom

Pinch of Maldon salt

Preheat. Heat the oven to 150°C and line a large baking tray with baking parchment.

Combine. Add the oats, nuts, mixed seeds, chia seeds, apricots and raisins to a large bowl, then mix well.

Warm. Put the Silan, olive oil, cinnamon, cardamom and Maldon salt in a small saucepan. Warm over a medium heat, whisking constantly, until the mixture is smooth and just reaches the boil.

Coat. Pour the hot Silan mixture over the dry ingredients and stir thoroughly, making sure everything is evenly coated.

Bake. Spread the granola evenly over the prepared tray. Bake for about 20 minutes, stirring every 5 minutes so the edges do not burn and the mixture colours evenly.

Cool. Leave the granola on the tray until completely cool, then break it into clusters and transfer to an airtight container.

Serve. Spoon over yoghurt, add your favourite fruit and finish with an extra drizzle of Silan, or enjoy by the handful.