Strawberry Yoghurt Chocolate Bites with Tahini
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Time to read 1 min
Recipes / Sweet
Strawberry Yoghurt Chocolate Bites
Juicy strawberries, creamy yoghurt and nutty tahini come together under a crisp layer of dark chocolate in these easy freezer bites. Sweet, creamy and a little indulgent, they make a simple no-bake treat for warmer days or whenever the chocolate craving hits.
❄️ Freeze 1–2 Hrs No Bake Vegetarian Sweet
The Recipe
Strawberry Yoghurt Chocolate Bites
Ingredients
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2 cups strawberries, finely chopped
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1 cup Greek yoghurt or coconut yoghurt
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2 tbsp Med Cuisine Natural Tahini
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Dark chocolate, melted
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Flaky sea salt, optional
Method
1
Mix the filling. Add the chopped strawberries, yoghurt and tahini to a bowl and stir until evenly combined.
2
Shape the bites. Scoop the mixture into bite-sized dollops on a parchment-lined baking sheet.
3
Freeze. Place the tray in the freezer for 1 to 2 hours, or until the bites are completely solid.
4
Coat in chocolate. Dip each frozen bite into the melted dark chocolate until evenly coated.
5
Finish. Sprinkle the chocolate-coated bites with flaky sea salt, if using.
6
Set and chill. Return the bites to the freezer for 10 to 15 minutes, or until the chocolate is completely set and the centres are firm again. Keep chilled until ready to serve.
🌿 Med Cuisine Tip: Make sure the strawberry yoghurt bites are completely frozen before dipping them into the chocolate. A firm, frozen centre makes them much easier to coat. Once dipped, return them to the freezer briefly so the chocolate sets and the yoghurt centre firms back up.
Made with One Med Cuisine Staple
Med Cuisine Natural Tahini adds a smooth, nutty richness to the strawberry and yoghurt centre, balancing the sweetness of the fruit and dark chocolate while making every bite that little bit more indulgent.
🥄 A Spoonful of Tahini
Bring smooth, nutty richness to sweet treats, dressings, dips and everyday cooking with Med Cuisine Natural Tahini.
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