sweet sesame porridge
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Time to read 1 min
Recipes / Breakfast & Brunch
Sweet Sesame Porridge
Start your day with a cozy bowl of creamy oat porridge, elevated by the rich, nutty flavour of Med Cuisine Sweet Sesame Butter Tahini Sauce. Creamy oat porridge meet roasted sesame richness with sweet, mellow vanilla notes. Finished with banana, dark chocolate and walnuts, this is a comforting, nutrient-dense breakfast that will keep you satisfied until lunchtime.
⏰ Prep 5 Min 🔥 Cook 10 Min Serves 2 Vegan
The Recipe
Creamy Sweet Sesame Porridge
Ingredients
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250ml oat milk, plus more as needed
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50g porridge oats
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Small pinch of salt
To Finish
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Sliced banana
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Dark chocolate shavings
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Sweet Sesame Butter Tahini Sauce, to drizzle
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Chopped walnuts
Method
1
Start the porridge. Add the oat milk and porridge oats to a saucepan. Bring to a gentle simmer over a medium-low heat, stirring as the mixture warms.
2
Cook. Simmer for about 10 minutes, stirring frequently to ensure it does not catch on the bottom of the pan, until the oats are tender and creamy.
3
Enrich. Remove the pan from the heat, then stir in the Sweet Sesame Butter Tahini Sauce and salt until smooth. Add a splash of extra oat milk if the porridge is thicker than you like.
4
Finish. Spoon the porridge into two bowls and top with sliced banana, dark chocolate shavings, a drizzle of Sweet Sesame Butter Tahini Sauce and chopped walnuts. Serve straight away.
🌿 Med Cuisine Tip: Stir the Sweet Sesame Butter Tahini Sauce in after the porridge comes off the heat. This keeps its texture silky and makes it easier to judge the final consistency before adding the toppings.
Made with One Med Cuisine Staple
Sweet Sesame Butter Tahini Sauce gives the oats their creamy body, roasted sesame depth and mellow vanilla sweetness, while doubling as the finishing drizzle.
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