valentine's fudge
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Time to read 2 min
Recipes / Sweet
Valentine’s Fudge
Silky dark chocolate blended with Organic Tahini and vanilla-scented Sweet Sesame Butter Tahini Sauce to form two striking layers in this melt-in-the-mouth freezer fudge. Organic Silan Date Syrup brings gentle caramel sweetness, while rose petals, sea salt or heart-shaped sprinkles make each piece ready for gifting.
⏰ Prep 15 Min 🔥 Cook 2 Min ❄️ Freeze 20 Min Serves 10 Vegan Option
The Recipe
Layered Valentine’s Tahini Fudge
For the Dark Chocolate Tahini Layer
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70g dark chocolate, broken into small pieces
For the Sweet Tahini Layer
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2 tbsp coconut oil
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Pinch of fine sea salt
To Finish
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Heart-shaped sprinkles, dried rose petals or flaky sea salt
Method
1
Prepare the moulds. Arrange 8–10 small silicone moulds or paper cases on a flat tray so they can be transferred easily to the freezer.
2
Melt the chocolate layer. Add the dark chocolate, Organic Tahini Sauce and ½ tbsp Organic Silan Date Syrup to a heatproof bowl. Microwave in 20–30 second bursts, stirring after each one, until completely smooth.
3
Set the first layer. Divide the chocolate mixture between the moulds, filling each about halfway. Freeze for 10 minutes, or until the surface is firm enough to support the next layer.
4
Make the sweet layer. Combine the Sweet Sesame Butter Tahini Sauce, remaining ½ tbsp Organic Silan Date Syrup, coconut oil and salt in a second heatproof bowl. Microwave briefly, stirring between bursts, until fluid and evenly blended.
5
Layer and freeze. Spoon the sweet tahini mixture over the firm chocolate bases. Return the tray to the freezer for at least 10 minutes, or until the fudge is fully set.
6
Decorate. Remove the fudge from the moulds and finish with heart-shaped sprinkles, dried rose petals, flaky sea salt or your chosen decorations.
7
Store and serve. Keep in an airtight container in the freezer. Leave the pieces at room temperature for about 5 minutes before serving so the centres soften slightly.
🌿 Med Cuisine Tip: Melt both mixtures in short bursts and stir thoroughly between each one; overheating can make chocolate seize and tahini turn oily. Let the first layer feel firm at the edges before adding the second for clean, defined layers.
Made with Three Med Cuisine Staples
Organic Tahini Sauce and dark chocolate build the rich base, Sweet Sesame Butter Tahini Sauce creates the creamy halva-like top, and Organic Silan Date Syrup adds date-caramel depth throughout.
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