Silan Date Syrup Granola
Golden, crunchy and warmly spiced, this homemade granola combines rolled oats, nuts, seeds and chewy dried fruit with the deep caramel sweetness of Med Cuisine Organic Silan Medjool Date Syrup....
The Med Recipes
Green Shakshuka
A greener spin on a brunch classic — soft leeks, wilted spinach and sweet peas folded through cumin and handfuls of fresh herbs. Runny eggs, cooling yoghurt and a fiery...
Spicy Focaccia Sandwich
Roasted chickpeas and cherry tomatoes collapse into a garlicky, herb-scented filling, then meet the smoky warmth of Med Cuisine Organic Chilli Tahini. Piled into soft focaccia with salty feta, sharp...
Baba Ganoush Pasta
Smoky aubergine puree and silky tahini turn into a glossy, plant-based pasta sauce with garlic, lemon and starchy cooking water. Tossed through al dente spaghetti and finished with fresh parsley,...
Baba Ganoush
Smoky aubergine, silky tahini and sharp lemon come together in this quick, creamy baba ganoush. A short chill lets the garlic and herbs settle into the dip before it is...
Mushroom Shawarma with Harissa Yogurt
Meaty portobello and oyster mushrooms roast with warm Shawarma spice, then fold through sweet golden onions and garlic. Charred baby leeks and cool Harissa yoghurt bring smoky heat and creamy...
Glazed Carrots in Silan
Golden carrots glazed with rich Medjool date syrup, butter and fruity Aleppo pepper — sweet, gently smoky and glossy at the edges. A cool garlic-lemon yoghurt sauce keeps every bite...
Roasted Courgette & Tahini Salad
Golden roasted courgettes meet crisp celery, fresh herbs and a sharp flicker of Shifka heat in this bright Mediterranean salad. A lemony tahini dressing brings everything together, while sumac adds...
Tahini Cookies with Dark Chocolate
Brown butter-style richness meets the deep, roasted nuttiness of Med Cuisine Natural Tahini in these plant-based cookies. Sesame-coated edges turn crisp in the oven while the centres stay soft, chewy...
Matcha Mousse with Sweet Sesame Tahini
Silky matcha mousse, made entirely plant-based — silken tofu creates the smooth base, while Sweet Sesame Butter brings roasted sesame richness and a soft vanilla finish. Silan balances matcha’s gentle...
Easy Red Shakshuka
Shakshuka without the chopping - this rich tomato and red pepper sauce is ready to pour, simmer and finish with eggs or your preferred protein. Warm spices and a touch...
Easy Green Shakshuka
Shakshuka without the chopping - this vibrant green sauce is ready to pour, simmer and finish with eggs or your preferred protein. Leafy spinach, green chilli, garlic and herbs bring...
TAHINI BANANA BREAD
Banana bread, with a Levantine twist — ripe bananas and Silan bring caramel sweetness, while Natural Tahini keeps the crumb soft and adds deep roasted-sesame richness. Cocoa makes it dark,...
Baharat Potatoes with Pickled Lemon Aioli
Roast potatoes, but Levantine — parboiled, roasted in smoking-hot oil until shatteringly crisp, then tossed through warm Baharat. The aioli is two ingredients and takes thirty seconds.