DATE SYRUP GRANOLA
Ingredients: 250g rolled oats 200g mixed nuts, roughly chopped 150g mixed seeds 40g chia seeds 10 dried apricots, chopped 80g raisins 150g Med Cuisine Silan Medjool Date Syrup 50g olive...
The MED recipes
BLACK TAHINI MEETS WHITE CHOCOLATE
Ingredients: 165g plain flour ½ tsp bicarbonate of soda ½ tsp baking powder 1 tsp crushed Maldon salt 110g unsalted butter, room temperature 110g Med Cuisine Black Tahini 100g dark...
SLAW SALAD WITH GARLIC TAHINI
Ingredients: 100g shredded white cabbage 100g shredded red cabbage 100g carrot, julienned Salted peanuts and fresh coriander for garnish Salt and black pepper, to taste For the Dressing: 60ml water...
SPINACH & ZA'ATAR FILO PASTRY
Ingredients: 5 sheets of brick pastry 80g clarified butter Olive oil for cooking 1 red onion, diced 1 clove of garlic, made into a paste 260g baby spinach, washed 130g...
SPICY FOCACCIA SANDWICH
Ingredients: 1 tin chickpeas, washed and drained 150g cherry tomatoes, halved Olive oil 3 sprigs of thyme 1 sprig of rosemary 2 garlic cloves, peeled and thinly sliced Maldon salt...
MARVELLOUS VANILLA PARFAIT
Ingredients: For the Raspberry Sauce: 150g fresh raspberries 20g caster sugar For the Parfait: 2 eggs, separated 50g caster sugar ½ tsp vanilla paste 200g double cream 40g chopped pistachios...
LEAFY SALAD WITH A ZING
Ingredients: For the Salad: 1 iceberg lettuce, chopped 2 little gem lettuces, chopped A handful of arugula or other preferred salad greens For the Amba Vinaigrette: 100g Med Cuisine Amba...
BROWNIES WITH A KICK OF SWEET TAHINI
Ingredients: 200g Medcuisine Sweet Sesame Butter Tahini Sauce 80g dark brown sugar 20g maple syrup 1 tsp vanilla paste 2 eggs 40g cocoa powder 1 tbsp almond flour ½ tsp...
TAHINI GLAZED CARROTS
Ingredients: 5 peeled carrots 4 tbsp extra-virgin olive oil Fine sea salt, to taste A pinch of ground cumin 1/3 cup Med Cuisine Organic Tahini 3 tbsp fresh lemon juice...
BLACK TAHINI & TRUFFLE CAULIFLOWER STEAK
I Ingredients: For the Cauliflower: 1 head of cauliflower 2 tbsp truffle oil 1/2 tsp salt For the Black Tahini Sauce: 6 tbsp Med Cuisine Black Tahini Equal amount of...
FREEKEH PRIMAVERA
Ingredients: 2 cups cooked Fire Grain Freekeh 1/3 cup olive oil 200-250g spinach 5 garlic cloves, thinly sliced Salt, to taste Cracked black pepper, to taste Juice of 1 lemon...
MED BABA GANOUSH
Ingredients: 800g Med Cuisine Roasted Aubergine Puree 200g Med Cuisine Natural Tahini 2-3 cloves garlic, minced 40-50g parsley, chopped Salt, to taste Juice of half a lemon Toppings: Extra virgin olive...
PORRIDGE, THE MED WAY
Ingredients: 250ml oat milk 50g porridge oats 3 tbsp Med Cuisine Natural Tahini 2 tbsp Med Cuisine Organic Silan Medjool Date Syrup A small pinch of salt Raspberries Blueberries A...
THE PINKY SPREAD
Ingredients: 100-120g boiled beetroot (pre-cooked or vacuum-packed) 3/4 cup Med Cuisine Organic Tahini 1/2 cup cold water, more if needed 1 tbsp lemon juice 1/4 tsp salt 1/4 tsp cumin...
HALVA TAHINI FUDGE
Ingredients: 1 cup Med Cuisine Sweet Sesame Butter Tahini Sauce ¼ cup melted coconut oil 1-2 tablespoons Med Cuisine Medjool Date Syrup (optional) ¼ teaspoon salt ¼ cup slightly chopped...
BABA GANOUSH PASTA
Ingredients: 390g Med Cuisine Roasted Aubergine Puree 250g spaghetti 3 cloves garlic, minced Juice of 1 lemon 2 tbsp Med Cuisine Natural Tahini 3 tbsp extra virgin olive oil 1/2 tsp...
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