chocolate tahini cookies
Soft-centred chocolate cookies with a roasted sesame backbone — naturally sweetened with Med Cuisine Organic Silan and made tender with Natural Tahini and ground almonds. A sesame-seed coating adds a...
The Med Recipes
divine tahini cookies
Delicately crumbly and deeply nutty, these buttery cookies put Med Cuisine Natural Tahini at the centre of every bite. Each one bakes until just golden, then gets a whole almond...
black tahini smoothie bowl
Frozen bananas and blueberries blend into a thick, velvety base with the roasted depth of Med Cuisine Black Tahini and the caramel sweetness of Organic Silan Medjool Date Syrup. Finished...
za'atar halloumi with aromatic freekeh
Smoky freekeh, fragrant with golden onion, garlic and warm Baharat, makes a nutty bed for crisp-seared halloumi. A thick Za'atar and olive oil dressing goes on while the cheese is...
halva tahini fudge
Silky freezer fudge with the nutty vanilla richness of Med Cuisine Sweet Sesame Butter Tahini Sauce, mellow coconut oil and crunchy hazelnuts. A little Organic Silan Medjool Date Syrup adds...
the pinky spread
Creamy oat porridge gets a Mediterranean twist with nutty Med Cuisine Natural Tahini and the deep caramel sweetness of Organic Silan Medjool Date Syrup. Finished with fresh berries and chopped...
porridge, the med way
Creamy oat porridge gets a Mediterranean twist with nutty Med Cuisine Natural Tahini and the deep caramel sweetness of Organic Silan Medjool Date Syrup. Finished with fresh berries and chopped...
freekeh primavera
Smoky, nutty freekeh meets golden garlic and tender spinach in a generous gloss of olive oil. Finished with fresh lemon juice and a touch of cracked black pepper, it’s simple...
black tahini & truffle cauliflower steak
Golden cauliflower steaks are roasted with aromatic truffle oil, then set over a velvety Med Cuisine Black Tahini sauce. A sharp lemon, parsley and Sumac salad cuts through the earthy...
Tahini glazed carrots
Tender roasted carrots meet a silky glaze of Med Cuisine Organic Tahini, Organic Silan Medjool Date Syrup, lemon and rosemary. Sweet, earthy and gently spiced with cumin, they are finished...
Brownies with a Kick of Sweet Tahini (GF)
Deeply fudgy gluten-free brownies, made with Med Cuisine Sweet Sesame Butter Tahini Sauce for a rich roasted-sesame flavour and an exceptionally soft centre. Dark chocolate and toasted hazelnuts bring bitterness...
Leafy Salad with a Zing
Crisp iceberg, little gem and peppery rocket meet a bright mango-spiced vinaigrette made with Med Cuisine Amba Sauce, honey and lemon. A generous scattering of Dukkha adds toasted nuttiness and...
Marvellous Vanilla Parfait
Frozen vanilla parfait, layered with sharp raspberry sauce, pistachios and ribbons of Med Cuisine Sweet Sesame Butter Tahini Sauce. Airy cream and softly whipped eggs give it a smooth, sliceable...
Slaw Salad with Garlic Tahini
Crisp cabbage and carrot meet a creamy, savoury dressing built on Med Cuisine Organic Garlic Tahini, soy sauce, lime and fresh ginger. A short rest softens the vegetables just enough,...
Black Tahini Meets White Chocolate
Dark, nutty black tahini meets creamy white chocolate in a cookie built on contrast — crisp at the edges, chewy through the centre, and speckled with black and white sesame...
Spooky Vegan Tahini Cupcake
Dark, tender cupcakes with a striking black-sesame crumb — Black Tahini deepens the cocoa and brown sugar, while flaxseed keeps the sponge moist and plant-based. A softly spiced Sweet Sesame...